Title: Pickled Cherries
Categories: Pickle
Yield: 8 Servings
| 10 | c | Sweet black cherries, with stems and pits |
| 2 | c | Water |
| 1 | c | Cider vinegar |
| 1/2 | c | Brown sugar, firmly packed |
| 2 | tb | Pickling salt |
Wash cherries and set out on paper towels to dry. In heavy saucepan or
preserving kettle, combine water, vinegar, sugar and salt. Bring to a
boil, stirring until sugar is dissolved. Pack cherries into hot, sterilized
jars. Ladle syrup over top, leaving 1/8 inch headspace. Seal immediately
in 8oz jars and process 10 minutes in boiling water bath. Makes about 8
cups... Source: Canadian Living